Quick Step-by-Step Breakdown

(1) Preheat & Prep –
Preheat your oven to 350°F (175°C). Fill a baking pan 2/3 with water and place it on the lower rack to keep the oven moist and prevent cracks.

(2) Make the Crust (Optional) –
If you’re using a crust, press it (like crushed graham crackers and melted butter) into a 9-inch springform pan. Set aside.

(3) Mix the Filling –
Let cream cheese come to room temp. Then blend it with Greek yogurt, protein powder, sweetener, and vanilla until smooth. Don’t overmix!

(4) Bake –
Pour the filling into your pan. Place it on the center rack above the water pan. Bake for 30 minutes, then turn the oven off and leave the cheesecake inside for 5 more minutes (don’t open the door!).

(5) Cool & Chill –
Let the cheesecake cool on the counter for 30 minutes. Then chill it in the fridge for at least 6 hours—or overnight for the best texture!