Tiramisu Protein Shake
Brew up a bold shot of espresso and let it cool—then toss it in the blender with milk, banana, vanilla protein, mascarpone, cocoa, vanilla, espresso powder, and ice. Blend it all into a thick, creamy shake that tastes like tiramisu in a glass! Pour it tall, top with whipped cream, a dusting of cocoa, and crushed ladyfinger for that perfect dessert-worthy finish!
Pour in that bold coffee and almond milk, then toss in your protein powder, frozen banana, almond butter, and a splash of vanilla. Blend it all up until it’s smooth, creamy, and totally irresistible! Need a boost? Add a little extra almond milk and blend again for the perfect sip!
-
Milk
1 cup
-
Espresso
1 shot
-
Coffee-Flavored Protein
1 scoop
-
Banana, Frozen
½
-
Greek Yogurt
1 tbsp
-
Cocoa Powder
1 tsp
-
Vanilla Extract
½ tsp
-
Instant Espresso Powder
½ tsp
-
Ice Cubes
This recipe is inspired by the Tiramisu Protein Shake from Bean Leaf Cup. You can find the original recipe here: beanleafcup.com/tiramisu-protein-shake