Snicker Protein Bar

These Homemade Protein Snickers Bars are a healthier twist on the classic candy bar, featuring a soft nougat layer, creamy peanut butter caramel, and a rich chocolate coating. Packed with protein, they’re perfect for a nutritious and satisfying treat!

For full details, visit the original recipe by Kaite at Bake It Paleo - Homemade Protein Snickers Bars.

Ingredients for Nougat

Ingredients for Caramel & Chocolate Coating

Quick Step-by-Step Breakdown

(1) Make the Nougat – Mix almond butter, pea protein, maple syrup, and salt in a bowl. Add water (one tablespoon at a time) until a playdough-like dough forms.

(2) Press & Set – Firmly press the nougat layer into a lined 8” x 4” baking pan.

(3) Make the Caramel – In a saucepan, boil caramel ingredients over medium-high heat for 6-7 minutes, stirring constantly.

(4) Thicken Caramel – Reduce heat to medium-low, cook for 4 more minutes until golden brown and thick.

(5) Assemble – Let caramel cool for 5 minutes, then spread it evenly over the nougat layer.

(6) Add Almonds – Sprinkle chopped almonds over the caramel and gently press them in.

(7) Freeze – Place in the freezer for at least 4 hours (or overnight) until fully set.

(8) Coat in Chocolate – Melt dark chocolate and coconut oil over low heat, stirring frequently.

(9) Dip & Set – Cut the frozen mixture into 8 bars, dip each in melted chocolate, and place on parchment paper to set.

(10) Store – Keep in the fridge or freezer for a perfect protein-packed treat!

This Homemade Protein Snickers Bars recipe is created by Bake It Paleo. You can find the original recipe with full details at Bake It Paleo - Homemade Protein Snickers Bars.