Matcha Coffee Protein Bars

These Matcha Coffee Protein Bars are a flavorful fusion of earthy matcha and bold coffee, packed with protein and naturally sweetened. Perfect as an energizing snack or post-workout boost, they’re no-bake, easy to make, and beautifully green!

Ingredients for the Bars

Quick Step-by-Step Breakdown

(1) Preheat Oven – Set your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

(2) Mix Dry Ingredients – In a bowl, combine oats, protein powder, matcha powder, and salt.

(3) Add Wet Ingredients – Stir in brewed coffee, almond butter, honey, and vanilla extract until fully combined.

(4) Fold in Nuts – Add chopped nuts and mix evenly into the batter.

(5) Press into Pan – Transfer the mixture into the prepared pan and spread evenly.)

(6) Bake – Bake for 25 minutes, or until edges are lightly golden.

(7) Cool & Slice – Allow to cool, then cut into bars and enjoy!

Nutritional Information

Calories: 150

Total Fat: 6g

Saturated Fat: 1g

Carbohydrates: 20g

Fiber: 4g

Protein: 7g

Potassium: 4%

Calcium: 5%

Iron: 10%

Vitamin D: 1%

Magnesium: 6%

Prep & Cook Time

Prep Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

This Matcha Coffee Protein Bars recipe is created by Moka Coffee Pot. You can view the full original recipe at: https://www.mokacoffeepot.com/matcha-coffee-protein-bars-recipe/