Matcha Chia Pudding
A creamy, energizing chia pudding infused with earthy matcha flavor—perfect for a healthy breakfast or snack that’s packed with nutrients, antioxidants, and a gentle caffeine boost.
This recipe is inspired by the Matcha Chia Pudding from Eight Forest Lane. You can find the original recipe here: eightforestlane.com/matcha-chia-pudding
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Matcha Powder
1 ½ tsp
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Chia Seeds
¼ cup
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Oat Milk
1 cup
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Maple Syrup
1 tbsp
Quick Step-by-Step Breakdown
(1) Mix Matcha – Warm ¼ cup of milk and whisk in the matcha powder until smooth.
(2) Combine – Add the matcha mixture to the rest of the milk, then stir in chia seeds and maple syrup. Mix well.
(3) Chill – Let the mix sit for a few minutes, stir again, then pour into jars and refrigerate for at least 2 hours or overnight.
(4) Serve – Top with dairy-free yogurt and banana slices before enjoying!
Nutritional Information
Calories: 203kcal | Carbohydrates: 28g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 0.5g | Trans Fat: 0.03g | Sodium: 61mg | Potassium: 168mg | Fiber: 8g | Sugar: 15g | Vitamin A: 408IU | Vitamin C: 0.3mg | Calcium: 317mg | Iron: 3mg
Prep & Cook Time
Prep Time: 10 minutes
Cooling Time: 2 hour
Total Time: 5 minutes
This recipe is inspired by the Matcha Chia Pudding from Eight Forest Lane. You can find the original recipe here: eightforestlane.com/matcha-chia-pudding