Double Frosted Sugar Cookie Protein Bars (Sugar Free)
These Sugar Cookie Protein Bars are soft, chewy, and bursting with classic sugar cookie flavor—made with wholesome, high-protein ingredients and no baking required. A festive, nutritious treat perfect for any time of day!
Base Ingredients
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Oat Flour
1 cup
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Coconut Flour
6 tbsp
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Vanilla Protein Powder
1/3 cup
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Unflavored Protein powder
¼ cup
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Unsweetened Almond Milk
½ cup
Protein Frosting Ingredients 1
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Vanilla Protein Powder
2/3 cup
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Non-Fat greek yogurt
¼. cup
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Coconut Flour
2 tsp
Protein Frosting Ingredients 11
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Non-Fat Greek Yogurt
2 tbsp + 1 tsp
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Vanilla Protein Powder
1 tbsp
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Red Food Coloring
1 drop
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Sprinkles
Quick Step-by-Step Breakdown
First Protein Frosting
Mix vanilla protein powder, yogurt, and coconut flour until smooth.
Adjust consistency as needed.
Spread over base and freeze for 10–15 minutes.
Protein Frosting 11 & Decorate
Remove from pan and slice into 8 bars.
Mix yogurt and protein powder until smooth for second frosting layer.
Frost half the bars with plain white frosting.
Add red food coloring to tint the rest and frost the remaining bars.
Finish with sprinkles and enjoy!
Make the Base
Mix oat flour, coconut flour, and two types of protein powder.
Add milk gradually to form a dough.
Press into a lined loaf pan.
Nutritional Information
Calories: 130 kcal
Fat: 2g
Saturated Fat: 0.8g
Carbs: 12g
Fiber: 3.7g
Sugar: 1.4g
Protein: 16.3g
Prep & Cook Time
Prep Time: 10 minutes
Freeze Time: 15 minutes
Total Time: 25 minutes
This Sugar Cookie Protein Bars recipe is created by Hayl’s Kitchen. You can find the original recipe with full details at Hayl’s Kitchen – Sugar Cookie Protein Bars.