Dark Chocolate Protein Balls
These Dark Chocolate Protein Balls are a rich, fudgy snack made with wholesome ingredients like almond butter, cocoa powder, and protein powder. Naturally sweetened and gluten-free, they’re perfect for an energy boost or healthy dessert. No baking required!
Ingredients for the Filling
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Chocolate Pea Protein
¼ cup
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Cacao Powder
¼ cup
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Salt
1/8 tsp
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Sunflower Seed Butter
½ cup
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Vanilla Extract
1 tsp
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Water
3 tbsp (more or less as needed)
Ingredients for the Coating (Optional)
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Dark Chocolate
3-4 oz
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Coconut Oil
1 tsp
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Topping (Optional)
Flaked Sea Salt
Quick Step-by-Step Breakdown
(1) Mix Dry Ingredients – In a small bowl, combine protein powder, cocoa powder, and salt.
(2) Add Wet Ingredients – Stir in sunflower seed butter and vanilla extract. Add water as needed.
(3) Knead Dough – Use a spatula, then hands, to knead into a soft, playdough-like consistency.
(4) Shape – Roll dough into 1-tablespoon sized balls and place on a lined baking sheet or plate.
(5) Freeze – Chill balls in the freezer for 30 minutes.
(6) Melt Chocolate – In a saucepan, melt dark chocolate and coconut oil over low heat, stirring.
(7) Coat Balls – Dip each ball in melted chocolate and place on parchment paper.
(8) Garnish & Chill – Drizzle extra chocolate and sprinkle with flaked sea salt. Store in the fridge or freezer.
Prep & Cook Time
Prep Time: 15 minutes
Freezing Time: 30 minutes
Total Time: 45 minutes
This recipe is credited to Katie For full details, step-by-step instructions, and tips, please visit the original post here: Dark Chocolate Protein Balls – Bake It Paleo