Healthy No-Bake Cookie Dough Bars

These Healthy No-Bake Cookie Dough Bars are soft, chewy, and packed with rich chocolate chips—all while being gluten-free, dairy-free, and naturally sweetened. A wholesome twist on a classic treat, no oven required!

Cookie Dough Layer Ingredients

Chocolate Layer Ingredients

Quick Step-by-Step Breakdown

(1) Line Pan – Line a 9×5-inch baking pan with parchment paper.

(2) Mix Dough Ingredients – In a large bowl, mix almond flour, peanut or cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt until well combined.

(3) Add Chocolate Chips – Stir chocolate chips into the dough until evenly distributed.

(4) Press into Pan – Transfer dough to the prepared pan and press into an even layer.

(5) Make Chocolate Topping – Melt chocolate chips and peanut or cashew butter in the microwave in 30-second increments. Stir until smooth.

(6) Spread Topping – Pour and spread the melted chocolate mixture over the cookie dough layer.

(7) Chill & Slice – Freeze for 1 hour, then slice into squares and enjoy!

Prep & Cook Time

Prep Time: 5 minutes

Cooking Time: 60 minutes

Total Time: 1 hour 5 minutes

This Healthy No-Bake Cookie Dough Bars recipe is created by Sam Does Her Best. You can find the original recipe with full details at samdoesherbest.com.