Chunky White Chocolate Macadamia Protein Bars

These White Chocolate Macadamia Protein Bars are a soft, no-bake treat made with creamy white chocolate, crunchy macadamia nuts, and high-protein ingredients—perfect for a sweet, satisfying snack that fuels your day!

Ingredients for the Bars

Quick Step-by-Step Breakdown

(1) Mix Dry Ingredients – Combine collagen powder, coconut flour, and sweetener in a bowl.

(2) Add Wet Ingredients – Mix in nut butter and almond milk, then knead until a dough forms.

(3) Taste & Adjust – Add 1–2 tbsp more sweetener if desired.

(4) Knead Thoroughly – Knead for 1 full minute (dough softens as you knead).

(5) Adjust Texture If Needed – Add more flour if too soft or a splash of milk/water if too thick (only after kneading).

(6) Add Mix-ins – Fold in macadamia nuts and white chocolate chips.

(7) Shape & Freeze – Form into a rectangle, wrap, and freeze for 30+ minutes.

(8) Slice & Store – Cut into 5 bars. Store in the fridge for chewy bars or at room temp for softer bars.

Nutritional Information

Calories: 191kcal

Carbohydrates: 20g

Protein: 10g

Fat: 12g

Saturated Fat: 4g

Polyunsaturated Fat: 1g

Monounsaturated Fat: 6g

Sodium: 62mg

Potassium: 61mg

Fiber: 4g

Sugar: 1g

Vitamin C: 0.1mg

Calcium: 9mg

Iron: 1mg

Zinc: 0.4mg

Prep & Cook Time

Prep Time: 45 minutes

Cooking Time: 0 minutes

Total Time: 45 minutes

This White Chocolate Macadamia Protein Bars recipe is created by Bora. You can find the original recipe with full details at All Purpose Veggies - White Chocolate Macadamia Protein Bars.