Chocolate Peanut Butter Protein Balls

These no-bake Chocolate Peanut Butter Protein Balls are a wholesome, bite-sized snack packed with oats, chocolate chips, and protein powder. Perfect for a quick energy boost or post-workout treat—delicious, simple, and ready in minutes!

Protein Balls Ingredients

Quick Step-by-Step Breakdown

(1) Combine Ingredients –Add all ingredients to a medium-sized bowl.

(2)Mix the Dough –Use a wooden spoon, large spoon, or spatula to mix thoroughly.

If the dough is too dry, add 1–2 teaspoons of water.

(3) Shape into Balls –Roll the dough into 1 to 1½-inch balls

(4) Chill –Place the balls on a wax paper-lined plate or baking sheet. Chill in the refrigerator for 20 minutes.

(5) Store –Transfer the chilled balls to an airtight container. Store in the fridge or freezer.

Nutritional Information

Calories: 100

Protein: 4g

Saturated Fat: 1g

Sodium: 49mg

Fat: 5g

Carbohydrates: 11g

Fiber: 1g

Cholesterol: 3mg

Potassium: 88mg

Sugar: 6g

Calcium: 25mg

Iron: 1mg

Potassium: 4%

Prep & Cook Time

Prep Time: 5 minutes

Cooking Time: 20 minutes

Total Time: 25 minutes

This Chocolate Peanut Butter Protein Balls recipe is created by Salt & Baker. You can find the full original recipe at: https://saltandbaker.com/chocolate-peanut-butter-protein-balls/