Carrot Cake Overnight Oats
These Carrot Cake Overnight Oats are a wholesome, make-ahead breakfast packed with cozy spices, shredded carrots, and hearty oats. Creamy, naturally sweet, and reminiscent of a classic dessert — all in a nutritious jar!
Ingredients for Oats
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Rolled Oats
½ cup
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Almond Milk
½ cup
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Chia Seeds
1 tsp
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Vanilla Protein Powder
½ scoop
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Cinnamon
¼ tsp
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Nutmeg
1/8 tsp
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Shredded Carrots
2 tbsp
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Pecans, Chopped
1 tbsp
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Raisins
1 tbsp
Ingredients for Cheesecake White Chocolate Ganache
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Greek Yogurt
1/3 cup
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White Chocolate Chips, Melted
2 tbsp
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Cream Cheese
1 .5 tbsp
Quick Step-by-Step Breakdown
(1) Mix Base – Combine all oat ingredients in a bowl or jar, stir, and refrigerate for at least 1 hour.
(2)Make Ganache – Melt white chocolate, then whisk with Greek yogurt and cream cheese until smooth.
(3) Layer – Pour the ganache over the chilled oats and refrigerate overnight.
(4) Top & Serve – In the morning, garnish with shredded carrots and pecans. Ready to grab and go!
Nutritional Information
Calories: 526kcal
Carbohydrates: 61g
Protein: 30g
Fat: 24g
Saturated Fat: 9g
Unsaturated Fat: 12g
Cholesterol: 30mg
Sodium: 151mg
Fiber: 8g
Sugar: 26g
Prep & Cook Time
Prep Time: 5 minutes
Chill Time: 4 hour
Total Time: 4 hour 5 minutes
This recipe is inspired by Basics with Bails. For full instructions and details, please visit the original recipe at https://basicswithbails.com/course/breakfast/carrot-cake-overnight-oats.